Zesty Lemon Chickpeas
This fresh, lively dish is so delicious you’ll forget how nutrient-dense and light it is!
¼ cup finely chopped parsley
2 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1 teaspoon EACH: Dijon mustard and minced lemon zest
¼ teaspoon EACH: sea salt and black pepper
2 large cloves garlic, minced or pressed
In a large bowl, toss all of the ingredients. Gently stir well until thoroughly combined.
Serve cold or at room temperature.
Serves 2/GF/SF/Green (according to the nutrition guidelines in my books)