Last night, my fiance made me chili lime popcorn and I had to ask "Where has this stuff been all of my life??!!" It has everything! Tons of flavor, nutrition, vitamin B-12, and it's even super immune-boosting! The only thing I'll warn you about is that it's very "wet." Personally, I like this as it means all of the seasonings stick perfectly without having to use tons of oil. But if you do want yours a bit more dry, simply omit the tamari and add a little sea salt instead. Enjoy!! And for more unusual and delish popcorn recipes, be sure to check out my books. I'm a popcorn addict!
1 tablespoon oil (sunflower, coconut, or olive)
1 tablespoon nutritional yeast
1 teaspoon minced lime zest
½ teaspoon ground cayenne powder
3 large cloves garlic, minced or pressed
3 tablespoons fresh lime juice
1 tablespoon tamari (optional)