Pineapple Hibiscus Cooler

This drink has it all—coconut water for electrolytes, green tea for antioxidants, hibiscus and lime for vitamin C and body alkalinity, and pineapple for enzymes and yumminess. Drink up and feel beautiful! Well, more beautiful, that is. You’re already gorgeous, baby.

Recipe from my most recent book, Radiance 4 Life.

▪2 green tea teabags
▪2 tablespoons dried hibiscus, placed in a tea strainer
▪2 cups boiling water
▪5 cups pineapple juice, the fresher the better
▪1½cups coconut water (approximately the amount from one young Thai coconut)
▪¼cup plus 2 tablespoons fresh lime juice (or more, if you want a real lime kick!)

1. Pour the boiling water over the teabags and hibiscus and let steep for 15 minutes. Discard the teabags and hibiscus.

2. Pour the tea into a large pitcher and stir in the remaining ingredients. Serve at room temperature or chilled.


Makes about 9 servings/GF/SF/Green/HR/F (according to the health guidelines in my books)
30 Minutes or Under!

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