BBQ Popcorn

Sure, it's a little "out there." But, yeah, so am I! I've had this odd craving the last week or two for BBQ popcorn. Out of nowhere. And I'm not sure it's even a real thing. But hey, it is now! And it only takes about ten minutes to whip up a batch! Be sure to use smoked paprika, though, as it's very important to the overall flavor. For those of you not familiar with the stuff, it's also divine on my Hungarian Chickpeas (from Radiance 4 Life and also here on this blog). Enjoy!

BBQ Popcorn

1 tablespoon oil (coconut or olive)
1/2 cup popcorn kernels

1/4 cup raw agave nectar
1 tablespoon smoked paprika
2 teaspoons mustard powder
3/4 teaspoon EACH: sea salt, garlic granules, and onion granules
1/8 teaspoon (or more, you spicy baby!) ground cayenne powder

1. Pop the corn in the oil - I use the old fashioned stovetop method, over medium-high heat. Make sure to shake often, keep the lid on, and remove from heat as soon as the popping slows.
2. Drizzle with the agave nectar and sprinkle with the remaining ingredients. Stir well and serve!

Makes 3 servings
GF/SF/Blue