Radiance 4 Life and also here on this blog). Enjoy!
1 tablespoon oil (coconut or olive)
1/2 cup popcorn kernels
1/4 cup raw agave nectar
1 tablespoon smoked paprika
2 teaspoons mustard powder
3/4 teaspoon EACH: sea salt, garlic granules, and onion granules
1/8 teaspoon (or more, you spicy baby!) ground cayenne powder
1. Pop the corn in the oil - I use the old fashioned stovetop method, over medium-high heat. Make sure to shake often, keep the lid on, and remove from heat as soon as the popping slows.
2. Drizzle with the agave nectar and sprinkle with the remaining ingredients. Stir well and serve!
Makes 3 servings