Greetings, two-week cutie pies! Hope your day five went wonderfully. I'm gonna make this short, as I just returned from a very long day of work and fun. Same thing, really, lucky for me - but a long day nonetheless.
Alethea wasn't really following the program today (kind of like her mama - ahem), but she and I plan to get back into it full swing tomorrow. We're all stocked up with groceries and menu ideas, so we're raring to go. I feel like I'm finally recovered from all my travels and can give my full attention to this now. So, I apologize for being a bit off these first few days, but I'm very excited to get on board 100% now that I'm rested and refreshed! :-)
SO...without further delay, here's a report for my day 5...
I wasn't too hungry, and I was heading out to Durango for the farmer's market and a few business meetings, so I grabbed a coconut probiotic drink (strawberry acai). YUM.
At the farmer's market, I stopped by the Turtle Lake Refuge stand. They are FREAKING AWESOME. They do all raw, vegan foods, many grown locally or in their gardens. I got a raw nori roll, jam-packed with veggies and a little "seed cheese." My body said "Thank you!" quite audibly after eating that bad boy! :-)
We stopped at Zia Taqueria in Durango. They're also really cool - they support local growers and use many organic ingredients as well. I got a burrito filled with beans, brown rice, guacamole, mango habanero sauce, green chile, local stir-fried veggies, pico de gallo, cabbage, and lettuce. I cannot believe that guy was able to stuff all of that into a "baby burrito" tortilla, but he did. Yum.
popcorn, kombucha, and a few squares of organic quinoa chocolate. Wowza!
It's late, but I'm super hungry, so I'm gonna break tradition and eat past my normal cutoff time of 7 p.m. I think I'll have a veggie wrap and another kombucha. It's just a 2-kombucha kind of day!
Can't wait to check in tomorrow, as I'm-a-gonna be refreshed and ready to go! :-) How did YOUR day 5 go, friends?