Cacao-Cacao Chip Cookies (Raw and Vegan!)

These yummy cookies are the first recipe I'm sharing from my newest book, Radiance 4 Life: The 4 Cornerstones of Ultimate Vitality - now available! Hope you love, love, love em!!

Cacao-Cacao Chip Cookies

Can you imagine indulging in chocolate-chocolate chip cookies that taste delicious, only take 10 minutes to make, and completely nourish your body? Luckily, you don’t have to imagine—whip up a batch of these babies and make it a reality!

½ cup EACH: raw cashews and raw almonds
5 dried figs (heaping ½ cup figs)
2 tablespoons EACH: raisins and raw cacao powder
1 tablespoon EACH: vanilla and raw agave nectar
¼ teaspoon sea salt
Add last: 1 tablespoon cacao nibs

1. In a food processor, combine all of the ingredients (except for the cacao nibs). Blend until the mixture is in coarse crumbs and very sticky.

2. Transfer to a bowl and stir in the cacao nibs. With your hands, form into small cookies. That’s all there is to it—they’re now ready to eat! These cookies will store, refrigerated in an airtight container, for several weeks.

Makes about one dozen cookies
GF/SF/Blue (according to the health guidelines in my books)
30 Minutes or Under!

Superstars: Cashews, almonds, figs, cacao


  1. These are delicious! I used prunes instead of figs because it's what I had on hand, and added a bit of stevia to sweeten it a little more. I love them straight from the freezer, especially topped with a smidge of coconut butter!

  2. I made these, too, and really liked them. Not overly flavoured, nor too sweet, which is great when snacking while exercising! I liked the cacao nibs because they were like little chocolate chips! Yum!