Good morning, friends! I hope your weekend was lots of fun. I really do. I'm not just saying that. Anyway, it recently occurred to me that it's been way too long since I did a giveaway on my blog. And that's enough to keep a girl awake at night. So, if you live in Pagosa and see me today, you'll know why I look sleep deprived.
So, on with the fun! I will be giving away another round of cookbooks (including both of mine) on March 15th. The cookbooks include vegan and vegetarian books from my collection that have been hinting around for a better home. As I'm always writing some sort of book, I just can't provide them with the love and attention they need anymore. So, please help them feel loved again! And as if that wasn't enough, you will also receive a signed copy of BOTH of my books, Radiant Health, Inner Wealth and The Two-Week Wellness Solution!
So, to enter the contest please do the following:
1. Follow this blog (if you aren't already). To do this, just scroll down the right side of this page and hit the "follow" button (and follow the quick, simple steps).
2. "Like" my facebook page, where I'll be announcing the winner on March 15th.
3. In the comments below this post, name your all-time favorite vegetable recipe.
Winner will be announced by midnight on March 15th. Sorry, but this contest is only available to U.S. residents. Let the fun begin!
I followed you and liked you! I love roasted brussels sprouts!
ReplyDeleteI follow you and like you. My favorite recipe is your roasted cauliflower! And I thought I only liked cauliflower raw. Haha. Funny.
ReplyDeleteI like your FB!
ReplyDeleteMy fave veggie recipe is broccolini sauteed with olive oil, garlic, and crushed red pepper.
ReplyDeleteAnd I already follow you and I 'liked' you! Thanks!
roasted asparagus, hands down. nothing better than that stuff!
ReplyDeletei'm pretty sure i follow and like but i will check
I follow you!
ReplyDeleteMy favorite is roasted vegetables! I love them all :)
ReplyDeleteI follow you, and when I get home I'll like you on FB. I didn't know you had a page or I'd be following you already. Love your positive attitude!
ReplyDeleteMy favorite recipe is hummus. I darn near lived off of the stuff when I first went vegan.
Really not fair to ask for an all time fav...
ReplyDeleteegglant chips, hummus, kale chips, almost raw asian kale, red lentil, spinach & lemon soup, grren bread, any of the roasted vege recipes, spring rolls w/ THE amazing peanut sauce...just to name a few.
I already follow your blog & "like" you on FB
Already followed you & 'liked' you just now (didn't know you had a page!)...favorite veggie--roasted eggplant or roasted cauliflower : )
ReplyDeleteI love this and I follow you! I think your vegetarian chili is my favorite recipe, but kale chips are a close second!
ReplyDeleteI am a Tess junkie. I already follow you here and on FB. :) My favorite recipe is your oven roasted cauliflower with rosemary and garlic. Seriously addictive stuff.
ReplyDeleteWell Tess, as you know this past year has been quite a journey for me with trying/liking vegetables. You gave me 2 vegetables I absolutely hated a makeover & now actually like!!?? TheRoasted Rosemary Cauliflower & the roasted asparagus.. Thank you!!!!! :)
ReplyDeleteI follow your blog via Opera's built in RSS feed! :)
ReplyDeleteOh, and my favorite vegetable recipe is corn on the cob right off the grill. Nothing added, just hot, sweet corn. I can't wait for summer!
ReplyDeleteThanks for the great comments so far, everyone!
ReplyDeletexoxo
I've "followed" and "liked" you for a very long time! Favorite veggie recipe would have to be the potato/leek/onion/carrot soup my husband makes. No recipe, he just makes it from memory.
ReplyDeleteI already like you on Facebook. :)
ReplyDeleteI already follow you on RSS
ReplyDeleteI love a mixture of vegetables I have on hand with brown basmati rice or quinoa with some indian spices. yum ps do those no will power cookies count?
ReplyDeleteI follow your blog and Facebook!
ReplyDeleteHard to choose one veggie dish... may I list a few?
Vegetable stir-fry, mashed sweet potatoes, grilled portabellos and anything with spinach!
Roasted cauliflower, and also using cauliflower and cashews as a cream base for soups. Yum!
ReplyDeleteFollowing the blog, already like on Facebook. Favorite vegetable recipe: Your oven-roasted cauliflower, with rosemary and garlic.
ReplyDeleteFavorite green recipe: In a Hurry? Curry!
ReplyDelete