Well, not too much going on with the kombucha around here, but I thought I'd check in and give you an update anyway! The kombucha needs to do its thing for about 8-10 days. So, in about four days, I'll taste a little and see where it's at. I'm guessing it will still be fairly sweet, though. Once it does hit the primo stage, I'll remove the scoby and let it do a second ferment for another 4-5 days or so.
In fact, I was given a jar of kombucha that's in the second fermenting stage. It's day four and still isn't ready in my opinion. I want it to be just right, so I'm keeping an eye on it daily.
In the meantime, here are some of kombucha's benefits:
*Rejuvenative and restorative
*Aids with weight loss and body alkilinity
*Immune-boosting (I crave the stuff when my immune system needs some love!!)
*Many swear by it for curing cancer and other diseases.
Thanks again for stopping by - not too much to report, but soon there will be!