So, this is day two of the final stage of kombucha. I've let it brew, let it brew a second time, and two days ago, began the final fizz process.
<--Here you see the way it's beginning to carbonate. Two days ago, I bottled up the kombucha, added about 10% fruit juice (I used organic concord grape) and capped the bottles. I've heard they can explode (!), so I put them all in a box just in case. As you can see, no explosions yet! However, after opening one, I can see that it can still use just a bit more time to carbonate. I'll check them again tomorrow, and every day afterwards. Once they're perfect, they'll go into the fridge.
Happiness awaits! And is here now, if you want to get all Zen (and I do).